Sunday, February 26, 2012

Risotto, risotto send this dish right over...

Risotto, risotto come on over...
I love love love feeding my family risotto. Why???
It tastes great, is quick to make, not hard on the budget and good for you.
There are so many ways to make this... but tomorrow's recipe is this..

6 cups canned low-salt veggie broth
3 1/2 tablespoons organic (unsalted) butter
1 1/2 tablespoons olive oil
2 large shallots, chopped
2 cups arborio rice or medium-grain white rice
1/4 cup dry white wine
1/2 cup freshly grated Parmesan cheese (about 3 ounces)
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
4 teaspoons grated lemon peel

*put all of the ingredients into a rice maker and press start! Serve with a mixed greens salad.
PS -- always serve/eat the salad first. (helps with digestion)